Working Mann

Edwin is finishing up his first shift as a food runner in about a half hour. Our friend, the owner, has sent us several texts throughout the evening about what a good job he’s doing.

In his first text, he said the kitchen loves him because he studied the menu. A little later, he sent me a video of Edwin adding lemon zest and aioli to an app. He looks like he’s in his element.

I’m looking forward to hearing all about it in about a half hour, but it’s really getting past my bedtime.