I love making pizza. Something about is so comforting to me. The kneading and rising of the dough, the heating of the pizza stone.
The nonnegotiables are garlic (and cheese and sauce, of course) and something that wakes up the taste buds, like capers, jalapeños or roasted red bells.
Tonight it was:
1. Mozz and basil (preserved in the freezer from last summer)
2. mushrooms, red onion, kalamata olives
3. Roasted red bells, capers, feta
My Corner of the Village 