I saw it the store today: rhubarb! Gorgeous, deep plum-red stalks, lying conveniently on the shelf below the strawberries. I was too busy today to make the pie, but it’s happening tomorrow.
After strawberry-rhubarb, I’ll move on to berry pies and tarts until my beloved tart cherries hit the farmers maker. I have a cherry pitter in my kitchen drawer that has been waiting patiently all year.
Once we hit peach season, I’ll stretch out the peach treats as far into early fall as I can. I love this season!
My Corner of the Village 