We are now on a tiny, family-run dairy farm in a small village in Switzerland, about 60 miles northwest of Geneva. The first part of our trip has been exhausting since we chose to tag on Switzerland at the beginning, but the pace will now relax.
After taking a morning flight from Lisbon to Basel, we rented a car and made our way to the home of Ann-Elizabeth and Reneé, tucked up in the hilly village of Le Mouret with their cows, chickens, and a calico cat who finally deigned to let us pet her.
We have our own little flat that looks out into the neighboring field and the village in the distance. Ann-Elizabeth will leave a liter of fresh milk outside our door every morning by 7:00 (fresh, as in straight from one of their cows!).
Tomorrow we’ll go see a few towns on Lake Geneva and save our long hike for Thursday. We will set no alarms tonight; instead we will wake up naturally, have fresh milk with muesli, leisurely drink coffee, and pet a few cows before we begin the day’s adventures.



