
Pizza has always taken up a rather sizeable..eh hem…slice of my life. Pizza Hut was the place to go after the high school football game when I was little. It was one of the few times my mom would let me order soda. I would get a Pepsi in a translucent red plastic cup. When I was in middle school, we would save our free personal pan pizza coupons and head there as a group. The day Julie R. pulled a dine and dash was the last time I ever went there with her.
When I was in high school, by best friend got a job working at Domino’s, and when she’d meet up with us later, she always smelled like dough and cheese, in a good way. She bring us cold pizza mistakes and play one of her many CD’s she was able to buy with her impressive paycheck.
Picco’s in Old Town, Fairfax, was my first waitressing job my first summer home from college. Guess what they were known for? Pizza! I developed a crush on the dimpled, older college dropout who could flip that dough like nobody’s business. Then one day he left to follow the Grateful Dead and never came back. Somebody said he had a very bad trip and ended up in the hospital with a collapsed lung, but it turned out okay (as far as I know).
When I graduated from college with a B.A. and a major in English, I had no idea what to do next. Fortunately, neither did two of my close friends. We packed a car, a truck and two cats, and headed to Portland, Oregon. We crashed at a friend’s house for a week while we found jobs and a house to rent. The first day I hit the pavement, I wandered into what used to be a bordello back in “the day.” Rumor had it that the basement was the entrance to a series of underground tunnels where people would get “shanghaied” after being plied with opium. It was decorated with antique furniture and threadbare oriental rugs among a series of nooks on the main and second floors. Surly baristas served impeccable cappuccinos, and microbrews flowed from taps into large glass pitchers (well before you could get a decent IPA around here). Portland’s finest rolled, flipped, and baked pizza, calling out “Pie’s up!” when orders flew out of the oven. I got a job waiting tables and spent many nights running up and down stairs with pitchers of beer and hot pizzas while David Bowie blared out of the speakers on 8-tracks. I often felt as if I were on a movie set of a cross between David Lynch and John Waters. We would get the Ren Fair folks for their weekly Wednesday night meetings of “The Society for Creative Anachronism,” hipsters, punks, and a few middle-of-the-road looking folks. We fought over who would get stuck waiting the table in the converted elevator shaft. It was pretty private, and you never knew what you would find back there.
As fate would have it, I fell for another fun loving dough flipper who was going nowhere fast. After a year and a half of adventures in Portland, it was time to leave. I came, I saw, I served pizza.
The pizza in my life today is our go-to family spot, Cafe Pizzaiolo in Shirlington, where we went this evening. Our kids continue to fight over who has had more than their fair share of calamari, Edwin talks the entire time about his current interest (right now, he’s fixated on raising quails), Maxine showcases her latest TikTok moves, and Chris and I manage bits and pieces of broken conversation. I’m weary of the cliche, “a love letter to…” [insert New York, Paris, etc.], but I guess this is my love letter to pizza.
My daughter spent three hours after the early release day last month playing in a park and the surrounding woods with her friends. They had a blast playing basketball and Manhunt (according to her, it’s an extreme version of Hide and Seek). This gave me new hope that the screen has not conquered all. It got me thinking about my adventures at the Creek – with a capital C – it was so much more than a mere creek…